“Vivre Las Vegas”
September 9th, 2009
I think I’ve discovered the effect of watching Top Chef week by week.
As particularly obsessive readers of the blog might know, I went through the first five seasons of Top Chef at a pace of about two a week (that’s seasons, not episodes) over a period this summer, and obviously got a little bit addicted to the show. I was curious to see just how I’d react to not being able to turn on the next episode as soon as a chef got sent to pack up their knives.
What I’ve discovered is that it’s made me really impatient, although in a way that really defines how the sixth season is thus far progressing. There is some amazing talent in this year’s cast, and I think that’s the problem: the sheer gulf between those individuals and the rest of the field is so large that I want to be able to watch the next episode not because I’m desperate for more Top Chef but because I want them to cull the herd as quickly as possible so we can see that core group go head to head in what could be one of the most competitive Top Chef finales ever.
For this reason, I was quite pleased to see “Vivre Las Vegas” eliminate two chefs who were pretty well dead weight, as it means we’re that much closer to really getting down to business in Vegas.
Cultural Learnings 