Tag Archives: Quickfire

Top Chef All Stars – “Feeding Fallon”

“Feeding Fallon”

February 9th, 2011

I actually have no idea if I’ve blogged about Top Chef All Stars yet, but it’s been pretty great, no? The show has bounced back from its weakest season to return to being incredibly enjoyable, introducing interesting challenges and avoiding mediocrity at nearly every turn. Even moments that I thought would negatively impact the series (like Jennifer being sent home so early) proved to be mere bumps in the road, as other contestants emerged to play their part in bringing the season together. The food has been pretty uniformly impressive, and when it hasn’t been those people have faced the music in the bottom. Outside of the lengthy period where Jamie remained in the competition despite her failures of execution, the show has just been about great chefs cooking in great challenges, which is what the show is all about.

Generally, I’ve been content to just enjoy the season on its own merits, but I want to focus on tonight’s episode because I have a nicely balanced pair of points I want to make about it. The first is an intellectual question about spoiler culture and Jimmy Fallon’s presence in the episode; the other, meanwhile, is just outright giddiness at one of the contestants in particular.

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Too Much On the Plate: The Bitter Taste of Top Chef Season 7

Too Much on the Plate: The Bitter Taste of Top Chef Season 7

July 22nd, 2010

Based on the first six episodes of Top Chef’s seventh season, I’m not convinced that the Magical Elves (the show’s producers) were watching the same show that I was last year.

Top Chef’s sixth season was, by all accounts, a triumph: four chefs went into the semi-finals cooking some absolutely stellar food, each in a position where they would have deserved to win the competition, and each representing a different style of cooking. The challenges were solid, the Las Vegas setting was put to solid use, and outside of some justifiable complaints about Toby Young the judging was pretty spot on. It was a season without any major controversies, and which seemed to verify my conclusion I had come to after watching the first four seasons in a marathon last summer: Top Chef, like The Amazing Race before it, is a solid foundation which will vary each year depending on the caliber of chefs within the competition.

And yet, it seems that the Magical Elves felt that there was some magic missing: either because they were concerned with the caliber of chefs they had assembled, or because they felt that viewers were no longer responding to the series in the same fashion, the show’s production team has gone out of their way to mess with a good thing this year. Now, on the surface, you may expect me to call them out for deliberately breeding conflict between the chefs, something which has happened more naturally in past seasons and which is one of my least favourite parts of the series when it isn’t pre-existing (as it was between brothers Michael and Bryan last year).

However, the bigger problem is that the show’s production is undermining several cardinal rules of reality competition programming, rules which Top Chef used to follow with expert proficiency. While it has been possible for good chefs to be sent home before weak ones in the past, this year’s challenges seem explicitly designed to remove any opportunity the judges would have to give a chef a second chance, to allow them to bounce back as opposed to sending a chef who will remain mediocre throughout the rest of the competition. Instead, the producers have seized control of the competition in the most backwards of fashions, in that they actually cede any semblance of control when it really matters most to the rule and logic of a series once based on the food rather than the folly.

It’s a season that feels as if it’s been designed by the Elves who make cookies rather than those who make reality television, and it’s managing to take what might otherwise have been a perfectly solid season and turning it into something the series has never been before: a reality series uncertain of its own identity.

Which used to be about food.

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Top Chef Las Vegas – “Vivre Las Vegas”

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“Vivre Las Vegas”

September 9th, 2009

I think I’ve discovered the effect of watching Top Chef week by week.

As particularly obsessive readers of the blog might know, I went through the first five seasons of Top Chef at a pace of about two a week (that’s seasons, not episodes) over a period this summer, and obviously got a little bit addicted to the show. I was curious to see just how I’d react to not being able to turn on the next episode as soon as a chef got sent to pack up their knives.

What I’ve discovered is that it’s made me really impatient, although in a way that really defines how the sixth season is thus far progressing. There is some amazing talent in this year’s cast, and I think that’s the problem: the sheer gulf between those individuals and the rest of the field is so large that I want to be able to watch the next episode not because I’m desperate for more Top Chef but because I want them to cull the herd as quickly as possible so we can see that core group go head to head in what could be one of the most competitive Top Chef finales ever.

For this reason, I was quite pleased to see “Vivre Las Vegas” eliminate two chefs who were pretty well dead weight, as it means we’re that much closer to really getting down to business in Vegas.

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